Articoli
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cristina2019-03-19 09:00:062019-03-18 17:04:28Cake design, serve l’HACCP?
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cristina2018-06-19 09:17:442018-06-19 09:15:33“Ghiaccio sicuro”, INGA richiama operatori al rispetto della sicurezza
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cristina2018-06-12 09:57:162018-06-11 11:09:36McDonald’s: la normativa su igiene e sicurezza degli alimenti. Attestato HACCP anche per i dipendenti?
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cristina2018-02-06 09:51:022018-01-30 10:12:18Home Restaurant, quali sono i requisiti igienico sanitari da rispettare?